About Scook

SCOOK is a project co-funded by the Erasmus+ programme of the European Union. It is a three year long project which runs from December 2022 until June 2025. The project is being coordinated by the Atlantic Technological University (ATU) Galway City, Ireland with its partners Mediterráneo Culinary Center Spain, Lycée Jesse de Forest, Avesnes sur Helpe, France and University St Kliment Ohridski Bitola, Faculty of Tourism and Hospitality, Ohrid, North Macedonia.
We need your help with our SCOOK Sustainability Awareness Survey. To access the survey scan the QR code or click on the picture.

The Aim

SCOOK aims to increase — at the partners' level as well as their regional, national and transnational levels
AWARENESS of SUSTAINABILITY in CULINARY VOCATIONAL EDUCATION and TRAINING (VET) and the Hospitality,
Restaurant and Catering sector. In addition, SCOOK aims to increase the DIGITAL READINESS of the 4 VET partners in
Ireland, France, Spain and the Republic of North Macedonia, while creating INNOVATING TEACHING and LEARNING
resources for CULINARY VET.

The Objectives are

  1. Implementation of a repeated multi-country cross sectional SNAPSHOT to assess SUSTAINABILITY AWARENESS of the target groups.
  2. Development of a HANDBOOK on Recycling for CULINARY VET.
  3. Organisation of transnational WEBINARS to discuss traditional and innovative cooking methods & SUSTAINABILITY​.
  4. Development of multilingual & inclusive interactive digital teaching and learning resources on SUSTAINABILITY for fish, meat, dairy & baking, cereals, vegetables, & fruit.
SCOOK Project
​2022-1-IE01-KA220-VET-000087719
"The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein ."
Proudly powered by Weebly